April 18, 2026
First green on the Zinfandel block this morning, a touch ahead of last year. Mediterranean with hot days cooled by a Delta breeze drawn up from San Francisco Bay. If a cold night lands we'll be out before dawn.
2026 Vintage
Old-Vine Zinfandel
Lodi, USA
About this Crew
Revealed on enrollment
Winemaker
The grower here farms Zinfandel on deep sandy loam over granitic alluvium, with the fine tokay sands on the east side in Lodi. Their name is withheld on the public listing and shared with the Crew on enrollment — what you can judge now is the place, the live data feed, and the samples across the season.
The history.
Nothing about this estate is large — a few parcels on deep sandy loam over granitic alluvium, with the fine tokay sands on the east side, walked by the same hands every season.
What this vintage is showing so far.
“Quiet season so far, which is the kind I like. No frost worth the name, even rain through spring. The old blocks broke bud first, the way they always do.”
— the winemaker, updated this month
Philosophy.
Whole bunches when the stems are ripe, destemmed when they're not. Native ferment, long and slow. mediterranean with hot days cooled by a delta breeze drawn up from san francisco bay does most of the shaping — restraint does the rest.
The year ahead
Every shipment, every sample, every pick.
Real dates as they're known. Updated as the vintage progresses.
May 2026
Flowering update
Fruit set, first yield estimate.
August 2026
Verijuice ships
Pressed from green fruit, shipped to every member.
September 2026
Pick expected
Livestream from dawn. Date confirmed 48 hours ahead.
December 2026
Post-ferment sample
Your wine at its youngest, weeks after pressing.
March 2027
First barrel sample
A pull from the vessel where your wine lives.
May 2027
Blend trial
Vote on the final cuvée with the Crew.
August 2027
Bottling
Livestream from the bottling line.
October 2027
Wine arrives
Your bottles, allocated pro-rata to your vines.
May 2026
Flowering update
Fruit set, first yield estimate.
August 2026
Verijuice ships
Pressed from green fruit, shipped to every member.
September 2026
Pick expected
Livestream from dawn. Date confirmed 48 hours ahead.
December 2026
Post-ferment sample
Your wine at its youngest, weeks after pressing.
March 2027
First barrel sample
A pull from the vessel where your wine lives.
May 2027
Blend trial
Vote on the final cuvée with the Crew.
August 2027
Bottling
Livestream from the bottling line.
October 2027
Wine arrives
Your bottles, allocated pro-rata to your vines.
Meet the current Crew
17
members
20
cities
6
countries represented
8 yrs
average tenure in wine
No individual profiles — privacy matters inside the Crew. You'll meet each other once you're in.
How it's priced
By the vine.
The winemaker sets the price per vine. Buy as few as 5 — choose how many in the next step. Your bottles are allocated pro-rata to your vines.
Old-Vine Zinfandel
Priced by the vine · 5-vine minimum
$60 / vine
From $300 · 5 vines · USD
- A share of the lot, by the vine (5-vine minimum)
- Samples across the season: verijuice, post-ferment, barrel, finished wine
- A vote at every fork — pick date, oak, where the blend lands
- Your bottles at release, allocated pro-rata to your vines
- Livestream access to every moment
13 vines left
Pickup or ship
How your wine reaches you.
Swing by the tasting room when the next shipment is ready. Free. For everyone else, ship is the default and equally smooth.
Ship to my address
Standard carrier, adult signature required. Flat fee per shipment. You can switch the destination per shipment at any time.
Ships to: US
Choose at signup. Switch per shipment anytime.
Recent updates
From the rows.
April 4, 2026
Pruning finished — weeks of work, every cut by hand. The old vines on deep sandy loam over granitic alluvium, with the fine tokay sands on the east side still look sharp going into the season.
March 22, 2026
First Crew welcome letter went out today. I read every note that came back — clear your calendar for the verijuice ship in summer.
Join this Crew.
One year of your life, inside one vineyard's year. You'll follow the winemaker from bud break to bottle.