
Old-Vine Zinfandel
88% Zinfandel · 12% Petite Sirah
A Lodi old-vine Zinfandel is ripe and jammy, with blackberry-jam and raspberry over vanilla and spice and a warming, soft-tannined finish.
- Pairs with
- barbecue ribs, pulled pork, spiced sausage
- Serve
- Serve 16-17°C; the bold, jammy style needs little air.
- Cellar
- Best in its first 3-6 years while the fruit is vibrant.
$60/vine · 2.2 btl/vine
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