
April 17, 2026
Frost candles staged at the bottom of the slope, just in case. Bud break on the Gamay is right on time. Semi-continental with warm summers and granite warmth.

2026 Vintage
Beaujolais Crus, France
About this Crew

Revealed on enrollment
Winemaker
Made on a small Beaujolais Crus estate — Gamay on pink granite and blue schist with sandy decomposed topsoil. Anonymous by design: the trade name is revealed on commitment, after the samples and the data have done the talking.
These vines sit on pink granite and blue schist with sandy decomposed topsoil at 200–500 m. The estate has farmed Villié-Morgon, Beaujolais for generations; we kept the old blocks and rebuilt the cellar around gravity.
“No big gaps between the early and late rows. Flowering went past without drama. The vines look after themselves on pink granite and blue schist with sandy decomposed topsoil.”
— the winemaker, updated this month
Whole bunches when the stems are ripe, destemmed when they're not. Native ferment, long and slow. semi-continental with warm summers and granite warmth does most of the shaping — restraint does the rest.
The year ahead
Real dates as they're known. Updated as the vintage progresses.
May 2026
Flowering update
Fruit set, first yield estimate.
August 2026
Verijuice ships
Pressed from green fruit, shipped to every member.
September 2026
Pick expected
Livestream from dawn. Date confirmed 48 hours ahead.
December 2026
Post-ferment sample
Your wine at its youngest, weeks after pressing.
March 2027
First barrel sample
A pull from the vessel where your wine lives.
May 2027
Blend trial
Vote on the final cuvée with the Crew.
August 2027
Bottling
Livestream from the bottling line.
October 2027
Wine arrives
Your bottles, allocated pro-rata to your vines.
May 2026
Flowering update
Fruit set, first yield estimate.
August 2026
Verijuice ships
Pressed from green fruit, shipped to every member.
September 2026
Pick expected
Livestream from dawn. Date confirmed 48 hours ahead.
December 2026
Post-ferment sample
Your wine at its youngest, weeks after pressing.
March 2027
First barrel sample
A pull from the vessel where your wine lives.
May 2027
Blend trial
Vote on the final cuvée with the Crew.
August 2027
Bottling
Livestream from the bottling line.
October 2027
Wine arrives
Your bottles, allocated pro-rata to your vines.
Meet the current Crew
29
members
17
cities
4
countries represented
8 yrs
average tenure in wine
No individual profiles — privacy matters inside the Crew. You'll meet each other once you're in.
How it's priced
The winemaker sets the price per vine. Buy as few as 5 — choose how many in the next step. Your bottles are allocated pro-rata to your vines.
Priced by the vine · 5-vine minimum
$54 / vine
From $270 · 5 vines · USD
149 vines left
Pickup or ship
Swing by the tasting room when the next shipment is ready. Free. For everyone else, ship is the default and equally smooth.
Ship to my address
Standard carrier, adult signature required. Flat fee per shipment. You can switch the destination per shipment at any time.
Ships to: US
Choose at signup. Switch per shipment anytime.
Recent updates

April 17, 2026
Frost candles staged at the bottom of the slope, just in case. Bud break on the Gamay is right on time. Semi-continental with warm summers and granite warmth.

April 1, 2026
No joke: the first shoots are up. We walked the property and flagged the gaps to replant — pink granite and blue schist with sandy decomposed topsoil here doesn't forgive a lazy season.

March 20, 2026
Crew chat went live this week. Already a debate about pick date versus hang time — exactly the argument I want you in on.

One year of your life, inside one vineyard's year. You'll follow the winemaker from bud break to bottle.