2027 vintage · Crews enrolling
Beaujolais Crus · Beaujolais · France · from $270
The wines
Each is one lot, made in one vessel. The winemaker designs the style; the calls inside it are yours.
Gamay
Morgon Gamay is the sturdiest of the crus, with black cherry and plum over a savory earthiness and fine, firming tannins.
$54/vine · 1.6 btl/vine
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Gamay
Fleurie Gamay is the most floral cru, with red cherry and raspberry lifted by violet and rose over silky, gentle tannins.
$58/vine · 1.5 btl/vine
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Gamay
An old-vine cru selection is deeper and more structured, with dark cherry and blackberry over a granite minerality and a more serious tannic frame.
$78/vine · 1.2 btl/vine
Choose this wineWhat you receive
01
Verijuice, post-ferment, barrel, and finished wine — shipped as the vintage takes shape.
02
Pick date, oak, and where the blend lands. The winemaker lays out the options; you choose.
03
Livestream access to harvest at dawn, the cellar, and bottling day, from anywhere.
04
Allocated pro-rata to your vines, with your Crew's name on the back label.
Vine to bottle
We farm the vineyard every month of it. The filled stops are where a call comes to you: in a Crew you vote on it with the other members; on a whole-block lease it’s yours alone.
Jan
Dormant pruning
Cane counts set the size of the crop.
Feb
Cane tying
Mar
Bud break
Apr
Shoots grow
May
Flowering
Jun
Fruit set
Jul
Canopy
Aug
Véraison
A verijuice sample ships to you.
Sep
Harvest
Your call · Pick date
The winemaker brings the ripeness numbers and the forecast. Pick now, or wait.
Oct
Cap punch
A post-ferment sample ships to you. On a whole-block lease, fermentation is your call too.
Nov
Barrel down
Your call · Oak
How much new wood, and how long the wine spends in barrel.
Dec
Barrel samples
A barrel sample ships to you.
Then
Blend & bottle
Your call · The blend
Where the final wine lands inside the winemaker's range — then bottling day.
Swipe through the year →
The place
Follow the season
Weather is live and real, updated hourly. The season curve is typical for this region’s latitude and climate, replaced by your Crew’s readings once farming begins.
85% humidity · wind 9 km/h
598 growing degree days · last 90 days
Last 14 days · high / low °C
7-day forecast
Sun
10°
7°
65%
Mon
12°
7°
93%
Tue
13°
9°
100%
Wed
13°
5°
80%
Thu
13°
5°
Overc
Fri
17°
8°
Overc
Sat
13°
7°
Overc
Hemisphere
Right now
Harvest
Target ripeness
Winter pruning underway — cane counts set for the 2027 vintage
6h ago
Cover crop sown between the rows to feed the soil
2 days ago
Soil samples sent for analysis ahead of bud break
4 days ago
Crew forming for the 2027 vintage — first calls go out soon
5 days ago
Vines dormant; buds healthy after the cold snap
1 week ago
Example activity. Your Crew’s feed from Beaujolais Crus appears here once the vintage begins.
BarrelLogicSeason progress
Typical · Apr–Oct
Typical ripeness
Typical · véraison to harvest
Beyond the bottle
Lease it here, follow and steer it in BarrelLogic, and taste the wider world at BarrelTaster. Three sites, one vintage.
01 · Lease it
Your own vineyard. Without the work.
Your vines in Beaujolais Crus and the wine they make — a few by the vine, or the whole block.
You're here02 · Follow & decide it
The operating system for modern winemakers.
Track your vintage from bud break to barrel — ripeness, the cellar, samples, and every winemaking vote — in the winery's operating system.
Visit BarrelLogic03 · Taste first
The tasting room of the world.
Not ready to commit to a vintage? Taste finished wines from around the world first.
Explore BarrelTasterTell us what you'd want
The wines above are open now, by the vine or as a whole-block lease. If you'd rather buy finished bottles or visit, say so. When enough people ask, we take that demand to the region's wineries — and you'll be the first to hear what they say.
Buy with confidence
This listing opens with the 2027 vintage. Questions about delivery, timing, or how a season runs where you live? Ask before you commit.
Talk to us firstNo account until you pay. We create it from your email so you can follow your vines.
Payments are handled by Stripe. We never see or store your card details.
Pruning, canopy, harvest and the cellar work are done for you. The winemaking calls come to you.
Your bottles are tied to your vines, with your Crew's name on the back label. Lease the whole block and your own name goes on it.
A $500 deposit holds a whole-block lease while the winery confirms the yearly price and the three-year terms with you. It's fully refundable from your account until you sign.
To most states. Outside the US: storage, pickup at the estate, or a US address.
No — check out as a guest. We create your account after you pay so you can follow your vines and manage shipments.
Buy a few vines or lease the whole block — no account needed until checkout. We farm it; you make the calls, and the wine is yours.
Choose your vines — from $270Beaujolais Crus Estate
from $270
