
Cerasuolo di Vittoria
60% Nero d'Avola · 40% Frappato
Cerasuolo di Vittoria blends Nero d'Avola's body with Frappato's lift, giving red cherry and pomegranate over peppery herbs and silky tannins.
- Pairs with
- roast pork, grilled tuna, tomato pasta
- Serve
- Serve 15-16°C; a brief decant lifts the cherry-and-pepper fruit.
- Cellar
- Drinkable young; best in its first 4-8 years.
$58/vine · 1.6 btl/vine
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