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2027 vintage · Crews enrolling

Leyda Valley Estate

Leyda Valley · San Antonio Valley, Aconcagua · Chile · from $270

The wines

3 wines enrolling in Leyda Valley.

Each is one lot, made in one vessel. The winemaker designs the style; the calls inside it are yours.

Leyda Sauvignon Blanc

Leyda Sauvignon Blanc

Sauvignon Blanc

A Leyda Sauvignon Blanc is salt-edged and racy, with grapefruit and lime over a green-pepper and saline cut from the cold ocean wind.

grapefruitlimegreen peppersea saltracy acidity
LightFull
Pairs with
raw oysters, ceviche, grilled white fish
Serve
Serve cold at 7-9°C to keep the racy edge tight.
Cellar
Drink young and zesty, within 1-3 years.

$54/vine · 2.1 btl/vine

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Coastal Pinot Noir

Coastal Pinot Noir

Pinot Noir

A coastal Leyda Pinot Noir is cool and savory, with red cherry and raspberry over a wet-earth note and spice and fine tannins.

red cherryraspberrywet earthspicefine tannin
LightFull
Pairs with
seared tuna, roast chicken, mushroom risotto
Serve
Serve lightly cool at 14-16°C; a brief decant helps.
Cellar
Bright and elegant young; best in its first 4-6 years.

$74/vine · 1.6 btl/vine

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San Antonio Syrah

San Antonio Syrah

95% Syrah · 5% Viognier

A San Antonio Syrah is dark and peppery in a cool-climate frame, with blueberry and blackberry over olive and pepper and fresh tannins.

blueberryblackberryblack olivewhite pepperfresh tannin
LightFull
Pairs with
grilled lamb, peppered steak, black-olive tapenade
Serve
Serve 15-17°C; decant 30 minutes to lift the peppery savor.
Cellar
Approachable young; the cool-climate frame holds 5-8 years.

$68/vine · 1.8 btl/vine

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What you receive

A year of the vintage, in your hands.

Samples all season

01

Samples all season

Verijuice, post-ferment, barrel, and finished wine — shipped as the vintage takes shape.

A vote at every fork

02

A vote at every fork

Pick date, oak, and where the blend lands. The winemaker lays out the options; you choose.

Watch it live

03

Watch it live

Livestream access to harvest at dawn, the cellar, and bottling day, from anywhere.

Your bottles at release

04

Your bottles at release

Allocated pro-rata to your vines, with your Crew's name on the back label.

Vine to bottle

You’re there for the whole year.

We farm the vineyard every month of it. The filled stops are where a call comes to you: in a Crew you vote on it with the other members; on a whole-block lease it’s yours alone.

  1. Jul

    Dormant pruning

    Dormant pruning

    Cane counts set the size of the crop.

  2. Aug

    Cane tying

    Cane tying

  3. Sep

    Bud break

    Bud break

  4. Oct

    Shoots grow

    Shoots grow

  5. Nov

    Flowering

    Flowering

  6. Dec

    Fruit set

    Fruit set

  7. Jan

    Canopy

    Canopy

  8. Feb

    Véraison

    Véraison

    A verijuice sample ships to you.

  9. Mar

    Harvest

    Harvest

    Your call · Pick date

    The winemaker brings the ripeness numbers and the forecast. Pick now, or wait.

  10. Apr

    Cap punch

    Cap punch

    A post-ferment sample ships to you. On a whole-block lease, fermentation is your call too.

  11. May

    Barrel down

    Barrel down

    Your call · Oak

    How much new wood, and how long the wine spends in barrel.

  12. Jun

    Barrel samples

    Barrel samples

    A barrel sample ships to you.

  13. Then

    Blend & bottle

    Blend & bottle

    Your call · The blend

    Where the final wine lands inside the winemaker's range — then bottling day.

Swipe through the year →

The place

Why the wine tastes like Leyda Valley.

Region
Leyda Valley, San Antonio Valley, Aconcagua, Chile
Soil
Decomposed granite and red clay over a thin layer of marine sediment
Climate
Cool maritime, morning fog and afternoon ocean wind off the Humboldt Current
Elevation
60–300 m
Wines enrolling
3 Crew lots
Leyda Valley, San Antonio Valley, Aconcagua, Chile

Follow the season

The Leyda Valley growing year, by the numbers.

Weather is live and real, updated hourly. The season curve is typical for this region’s latitude and climate, replaced by your Crew’s readings once farming begins.

Live at the vineyard · updated hourly
20°Overcast

67% humidity · wind 9 km/h

203 growing degree days · last 90 days

Last 14 days · high / low °C

7-day forecast

Sun

21°

9°

31%

Mon

22°

12°

35%

Tue

18°

13°

100%

Wed

20°

12°

96%

Thu

19°

12°

92%

Fri

15°

10°

50%

Sat

15°

8°

Mainl

Hemisphere

Right now

Harvest

Target ripeness

BarrelLogic · vintage feed
Example
  • Shoots away and growing — canopy filling in nicely

    4h ago

  • Flowering underway on the home block; even fruit set looking likely

    Yesterday

  • Soil moisture steady after last week's rain

    2 days ago

  • Crew poll opening soon: green-harvest drop or full crop?

    3 days ago

  • First shoot-thinning pass completed across the lower rows

    5 days ago

Example activity. Your Crew’s feed from Leyda Valley appears here once the vintage begins.

BarrelLogic

Season progress

Typical · Oct–Mar

Bud breakOctFloweringDecFruit setJanVéraisonFebHarvestAprDormantYou are here

Typical ripeness

Typical · véraison to harvest

12°18°24°~20°BrixVéraisonHarvest

Beyond the bottle

Your vintage, end to end.

Lease it here, follow and steer it in BarrelLogic, and taste the wider world at BarrelTaster. Three sites, one vintage.

  1. 01 · Lease it

    SplitVineyards

    Your own vineyard. Without the work.

    Your vines in Leyda Valley and the wine they make — a few by the vine, or the whole block.

    You're here
  2. 02 · Follow & decide it

    BarrelLogic

    The operating system for modern winemakers.

    Track your vintage from bud break to barrel — ripeness, the cellar, samples, and every winemaking vote — in the winery's operating system.

    Visit BarrelLogic
  3. 03 · Taste first

    BarrelTaster

    The tasting room of the world.

    Not ready to commit to a vintage? Taste finished wines from around the world first.

    Explore BarrelTaster

Tell us what you'd want

Want something else from Leyda Valley?

The wines above are open now, by the vine or as a whole-block lease. If you'd rather buy finished bottles or visit, say so. When enough people ask, we take that demand to the region's wineries — and you'll be the first to hear what they say.

Buy with confidence

Owning a vintage, without the worry.

This listing opens with the 2027 vintage. Questions about delivery, timing, or how a season runs where you live? Ask before you commit.

Talk to us first
  • Guest checkout

    No account until you pay. We create it from your email so you can follow your vines.

  • Secure checkout

    Payments are handled by Stripe. We never see or store your card details.

  • We farm it

    Pruning, canopy, harvest and the cellar work are done for you. The winemaking calls come to you.

  • Real provenance

    Your bottles are tied to your vines, with your Crew's name on the back label. Lease the whole block and your own name goes on it.

  • A deposit, then the lease

    A $500 deposit holds a whole-block lease while the winery confirms the yearly price and the three-year terms with you. It's fully refundable from your account until you sign.

  • Ships within the US

    To most states. Outside the US: storage, pickup at the estate, or a US address.

Questions

What people ask first.

Every question, answered →

No — check out as a guest. We create your account after you pay so you can follow your vines and manage shipments.

Make the Leyda Valley vintage yours.

Buy a few vines or lease the whole block — no account needed until checkout. We farm it; you make the calls, and the wine is yours.

Choose your vines — from $270

Leyda Valley Estate

from $270