
Dry Riesling
Riesling
A Finger Lakes dry Riesling is lean and slatey, with lime and green apple over a stony minerality and racy, high-tension acidity.
- Pairs with
- raw oysters, Thai salad, grilled trout
- Serve
- Serve cold at 8-10°C to keep the high-tension acidity crisp.
- Cellar
- Lean and bright young; the dry style can age 5-10 years.
$56/vine · 2.2 btl/vine
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