Founding owner · 2026 vintage
Etna Estate
Etna, Italy · from $300
Own a few vines
from $300
Buy a share of a lot by the vine — 5-vine minimum. Your bottles are allocated pro-rata at release.
Etna Rosso DOC
85% Nerello Mascalese · 15% Nerello Cappuccio
$96/vine · 1.2 btl/vine
Etna Bianco DOC
90% Carricante · 10% Catarratto
$72/vine · 1.5 btl/vine
Etna Rosato
Nerello Mascalese
$60/vine · 1.7 btl/vine
Or take the whole block
Your name on the block across multiple vintages — every call is yours. Reserve it with a fully refundable $500 deposit.
- Guest checkout — account made after you pay
- We farm it; you make every winemaking call
- Ships worldwide, or free pickup at the estate
- Secure checkout — payments powered by Stripe
The wines
3 lots enrolling at Etna.
Etna Rosso DOC
85% Nerello Mascalese · 15% Nerello Cappuccio
Etna Rosso from Nerello is pale and ethereal, with red cherry and wild strawberry over a smoky volcanic minerality and fine, chalky tannins.
- Pairs with
- roast pork, grilled mushrooms, duck
- Serve
- Serve 15-16°C in a wide bowl; a brief decant lifts the ethereal fruit.
- Cellar
- Elegant young; the structured examples age 8-15 years.
1.2 btl / vine
$96/vine
Etna Bianco DOC
90% Carricante · 10% Catarratto
Etna Bianco from Carricante is taut and mineral, with green apple and lemon over a saline, volcanic stoniness and racy acidity.
- Pairs with
- grilled swordfish, seafood risotto, sea urchin
- Serve
- Serve cold at 9-11°C in a standard white glass.
- Cellar
- Taut young; the best Carricante can age 5-10 years.
1.5 btl / vine
$72/vine
Etna Rosato
Nerello Mascalese
An Etna rosato is savory and stony, with wild strawberry and pink grapefruit over a floral, mineral, bone-dry finish.
- Pairs with
- grilled prawns, tuna tartare, tomato salad
- Serve
- Serve cold at 8-10°C to keep the savory, stony lift.
- Cellar
- Best young and fresh, within 1-3 years.
1.7 btl / vine
$60/vine
What you receive
A year of the vintage, in your hands.
Samples all season
Verijuice, post-ferment, barrel, and finished wine — shipped as the vintage takes shape.
A vote at every fork
Pick date, fermentation, barrels, and where the blend lands. The real calls, with your input.
Watch it live
Livestream access to harvest at dawn, the cellar, and bottling day, from anywhere.
Your bottles at release
Allocated pro-rata to your vines, with the crew's name on the back label next to yours.
The place
Why the wine tastes like here.
- Region
- Etna, Italy
- Soil
- Black volcanic ash and decomposed lava sand
- Climate
- Volcanic montane with sharp diurnal swings
- Elevation
- 600–1000 m
- Wines enrolling
- 3 crew lots
Vine to bottle
You’re there for the whole year.
Jan
Dormant pruning
Feb
Cane tying
Mar
Bud break
Apr
Shoots grow
May
Flowering
Jun
Fruit set
Jul
Canopy
Aug
Véraison
Sep
Harvest
Oct
Cap punch
Nov
Barrel down
Dec
Barrel samples
Follow the season
The Etna growing year, by the numbers.
Weather is live and real, updated hourly. The season curve is typical for this region’s latitude and climate, replaced by your crew’s readings once farming begins.
74% humidity · wind 6 km/h
104 growing degree days · last 90 days
Last 14 days · high / low °C
7-day forecast
Sun
14°
9°
80%
Mon
14°
9°
98%
Tue
15°
10°
61%
Wed
16°
11°
30%
Thu
13°
9°
43%
Fri
17°
10°
Light
Sat
18°
10°
Partl
Hemisphere
Northern
Right now
Véraison
Harvest
September · ~43d
Target ripeness
~23°Brix
Véraison ~60% across the home block — color coming on fast
5h ago
Brix sampled at 18° — tracking on pace for harvest
Yesterday
Crew vote opens Friday: pick-date window
2 days ago
Light leaf-pull on the morning side for even ripening
4 days ago
Deficit irrigation dialed back to concentrate flavor
5 days ago
Sample activity. Your crew’s live feed from Etna appears here once the vintage begins.
BarrelLogicSeason progress
Typical · Apr–Oct
Typical ripeness
Typical · véraison to harvest
Beyond the bottle
Your vintage, end to end.
One vine, three rooms — own it here, steer it in BarrelLogic, and taste the wider world at BarrelTaster. It’s all one ecosystem.
SplitVineyards
Your vines at Etna and the wine they make — a few by the vine, or the whole block.
You're hereBarrelLogic
Track your vintage bud break to barrel — ripeness, the cellar, samples, and every winemaking vote — in the winery's operating system.
Visit BarrelLogicBarrelTaster
Not ready to own a whole vintage? Taste finished wines from across the world first.
Explore at BarrelTasterWhat you’ll actually decide.
We farm it; the calls are yours. Over the vintage your crew votes the real forks — tracked and tallied in BarrelLogic.
Pick date
Call harvest by the ripeness numbers and the forecast.
Fermentation
Whole-cluster or destemmed, native or inoculated yeast.
Barrels & oak
New vs. neutral wood, cooperage, and time in barrel.
The blend
Where the final wine lands — lot by lot, with the crew.
Buy with confidence
Owning a vintage, without the worry.
You’re among the first owners of this estate’s crews. Questions about delivery, duties, or how a season is handled where you live?
Talk to us firstRefundable block deposit
Reserve a whole block with a fully refundable deposit — no commitment until you decide.
Secure checkout
Payments are handled by Stripe. We never see or store your card details.
Real provenance
Your bottles are tied to your vines, with your name on the back label at release.
Ships worldwide or free pickup
We ship to you, or you collect at the estate for free — your call.
Questions
Everything you might be wondering.
No — check out as a guest. We create your account after you pay so you can follow your vines and manage shipments.
Make the Etna vintage yours.
Buy a few vines or lease the whole block — no account needed until checkout. We farm it; you make every call and the wine is yours.
Choose your vines — from $300