
Alexander Valley Cabernet Sauvignon
88% Cabernet Sauvignon · 8% Merlot · 4% Petit Verdot
An Alexander Valley Cabernet is plush and approachable, with black cherry and blackberry over cocoa and vanilla and soft, supple tannins.
- Pairs with
- grilled ribeye, roast lamb, aged cheddar
- Serve
- Serve 17-18°C; decant an hour for the supple tannins.
- Cellar
- Approachable young; holds 6-12 years.
$130/vine · 1.6 btl/vine
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