2026 vintage · Crews enrolling
Alentejo · Portugal · from $290
The wines
Each is one lot, made in one vessel. The winemaker designs the style; the calls inside it are yours.
45% Aragonez · 30% Trincadeira · 25% Alicante Bouschet
An Alentejo tinto is round and sun-ripened, with blackberry and black plum over dark chocolate and warm spice and soft, generous tannins.
$72/vine · 1.5 btl/vine
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Antão Vaz
An Antão Vaz, here amphora-aged, is ripe and textured, with peach and tropical fruit over orange blossom and a subtle earthy clay note.
$58/vine · 1.7 btl/vine
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Alicante Bouschet
An Alicante Bouschet reserva is deeply colored and powerful, with blackberry and black cherry over inky cocoa and spice and dense tannins.
$96/vine · 1.1 btl/vine
Choose this wineWhat you receive
01
Verijuice, post-ferment, barrel, and finished wine — shipped as the vintage takes shape.
02
Pick date, oak, and where the blend lands. The winemaker lays out the options; you choose.
03
Livestream access to harvest at dawn, the cellar, and bottling day, from anywhere.
04
Allocated pro-rata to your vines, with your Crew's name on the back label.
Vine to bottle
We farm the vineyard every month of it. The filled stops are where a call comes to you: in a Crew you vote on it with the other members; on a whole-block lease it’s yours alone.
Jan
Dormant pruning
Cane counts set the size of the crop.
Feb
Cane tying
Mar
Bud break
Apr
Shoots grow
May
Flowering
Jun
Fruit set
Jul
Canopy
Aug
Véraison
A verijuice sample ships to you.
Sep
Harvest
Your call · Pick date
The winemaker brings the ripeness numbers and the forecast. Pick now, or wait.
Oct
Cap punch
A post-ferment sample ships to you. On a whole-block lease, fermentation is your call too.
Nov
Barrel down
Your call · Oak
How much new wood, and how long the wine spends in barrel.
Dec
Barrel samples
A barrel sample ships to you.
Then
Blend & bottle
Your call · The blend
Where the final wine lands inside the winemaker's range — then bottling day.
Swipe through the year →
The place
Follow the season
Weather is live and real, updated hourly. The season curve is typical for this region’s latitude and climate, replaced by your Crew’s readings once farming begins.
80% humidity · wind 14 km/h
1012 growing degree days · last 90 days
Last 14 days · high / low °C
7-day forecast
Tue
21°
17°
83%
Wed
24°
16°
Overc
Thu
26°
15°
Partl
Fri
26°
15°
Clear
Sat
27°
12°
Overc
Sun
26°
13°
Overc
Mon
25°
15°
Overc
Hemisphere
Right now
Harvest
Target ripeness
Winter pruning underway — cane counts set for the 2026 vintage
6h ago
Cover crop sown between the rows to feed the soil
2 days ago
Soil samples sent for analysis ahead of bud break
4 days ago
Crew forming for the 2026 vintage — first calls go out soon
5 days ago
Vines dormant; buds healthy after the cold snap
1 week ago
Example activity. Your Crew’s feed from Alentejo appears here once the vintage begins.
BarrelLogicSeason progress
Typical · Apr–Oct
Typical ripeness
Typical · véraison to harvest
Beyond the bottle
Lease it here, follow and steer it in BarrelLogic, and taste the wider world at BarrelTaster. Three sites, one vintage.
01 · Lease it
Your own vineyard. Without the work.
Your vines in Alentejo and the wine they make — a few by the vine, or the whole block.
You're here02 · Follow & decide it
The operating system for modern winemakers.
Track your vintage from bud break to barrel — ripeness, the cellar, samples, and every winemaking vote — in the winery's operating system.
Visit BarrelLogic03 · Taste first
The tasting room of the world.
Not ready to commit to a vintage? Taste finished wines from around the world first.
Explore BarrelTasterTell us what you'd want
The wines above are open now, by the vine or as a whole-block lease. If you'd rather buy finished bottles or visit, say so. When enough people ask, we take that demand to the region's wineries — and you'll be the first to hear what they say.
Buy with confidence
This listing opens with the 2026 vintage. Questions about delivery, timing, or how a season runs where you live? Ask before you commit.
Talk to us firstNo account until you pay. We create it from your email so you can follow your vines.
Payments are handled by Stripe. We never see or store your card details.
Pruning, canopy, harvest and the cellar work are done for you. The winemaking calls come to you.
Your bottles are tied to your vines, with your Crew's name on the back label. Lease the whole block and your own name goes on it.
A $500 deposit holds a whole-block lease while the winery confirms the yearly price and the three-year terms with you. It's fully refundable from your account until you sign.
To most states. Outside the US: storage, pickup at the estate, or a US address.
No — check out as a guest. We create your account after you pay so you can follow your vines and manage shipments.
Buy a few vines or lease the whole block — no account needed until checkout. We farm it; you make the calls, and the wine is yours.
Choose your vines — from $290Alentejo Estate
from $290
