April 17, 2026
Frost candles staged at the bottom of the slope, just in case. Bud break on the Malvasía is right on time. Continental and arid, scorching summers with cold nights.
2026 Vintage
Toro Malvasía Blanco
Toro, Spain
About this Crew
Revealed on enrollment
Winemaker
A working estate in Toro, Spain — Malvasía farmed on sand and gravel over clay-limestone, low in organic matter, continental and arid, scorching summers with cold nights. In the Crew model the winemaker stays anonymous until you enroll; until then the platform stands behind the data, the track record, and the samples. You meet them, and see the name, when you commit.
The history.
Nothing about this estate is large — a few parcels on sand and gravel over clay-limestone, low in organic matter, walked by the same hands every season.
What this vintage is showing so far.
“Warm, early start, then it cooled off and steadied. Continental and arid, scorching summers with cold nights The canopy's ahead of where I'd want it, so we're pulling leaves to keep air moving.”
— the winemaker, updated this month
Philosophy.
I farm for the place, not the score. Sand and gravel over clay-limestone, low in organic matter under Malvasía. Native ferments, restrained oak, and the patience to bottle late rather than thin.
The year ahead
Every shipment, every sample, every pick.
Real dates as they're known. Updated as the vintage progresses.
May 2026
Flowering update
Fruit set, first yield estimate.
August 2026
Verijuice ships
Pressed from green fruit, shipped to every member.
September 2026
Pick expected
Livestream from dawn. Date confirmed 48 hours ahead.
December 2026
Post-ferment sample
Your wine at its youngest, weeks after pressing.
March 2027
First barrel sample
A pull from the vessel where your wine lives.
May 2027
Blend trial
Vote on the final cuvée with the Crew.
August 2027
Bottling
Livestream from the bottling line.
October 2027
Wine arrives
Your bottles, allocated pro-rata to your vines.
May 2026
Flowering update
Fruit set, first yield estimate.
August 2026
Verijuice ships
Pressed from green fruit, shipped to every member.
September 2026
Pick expected
Livestream from dawn. Date confirmed 48 hours ahead.
December 2026
Post-ferment sample
Your wine at its youngest, weeks after pressing.
March 2027
First barrel sample
A pull from the vessel where your wine lives.
May 2027
Blend trial
Vote on the final cuvée with the Crew.
August 2027
Bottling
Livestream from the bottling line.
October 2027
Wine arrives
Your bottles, allocated pro-rata to your vines.
Meet the current Crew
32
members
15
cities
8
countries represented
8 yrs
average tenure in wine
No individual profiles — privacy matters inside the Crew. You'll meet each other once you're in.
How it's priced
By the vine.
The winemaker sets the price per vine. Buy as few as 5 — choose how many in the next step. Your bottles are allocated pro-rata to your vines.
Toro Malvasía Blanco
Priced by the vine · 5-vine minimum
$40 / vine
From $200 · 5 vines · USD
- A share of the lot, by the vine (5-vine minimum)
- Samples across the season: verijuice, post-ferment, barrel, finished wine
- A vote at every fork — pick date, oak, where the blend lands
- Your bottles at release, allocated pro-rata to your vines
- Livestream access to every moment
59 vines left
Pickup or ship
How your wine reaches you.
Swing by the tasting room when the next shipment is ready. Free. For everyone else, ship is the default and equally smooth.
Ship to my address
Standard carrier, adult signature required. Flat fee per shipment. You can switch the destination per shipment at any time.
Ships to: US
Choose at signup. Switch per shipment anytime.
Recent updates
From the rows.
April 1, 2026
No joke: the first shoots are up. We walked the property and flagged the gaps to replant — sand and gravel over clay-limestone, low in organic matter here doesn't forgive a lazy season.
March 20, 2026
Crew chat went live this week. Already a debate about pick date versus hang time — exactly the argument I want you in on.
Join this Crew.
One year of your life, inside one vineyard's year. You'll follow the winemaker from bud break to bottle.