April 20, 2026
Walked every row this week. Bud break is even across the blocks — the Chenin Blanc on decomposed granite, shale, and ironstone (koffieklip) always wakes first. No frost in the forecast, which is the news I wanted.
2026 Vintage
Old-Vine Chenin Blanc
Swartland, South Africa
About this Crew
Revealed on enrollment
Winemaker
A working estate in Swartland, South Africa — Chenin Blanc farmed on decomposed granite, shale, and ironstone (koffieklip), hot dry mediterranean, dryland bush-vine country. In the Crew model the winemaker stays anonymous until you enroll; until then the platform stands behind the data, the track record, and the samples. You meet them, and see the name, when you commit.
The history.
Swartland has made wine far longer than any of us. We farm a small parcel of it, by hand, the way it was taught to us — hot dry mediterranean, dryland bush-vine country.
What this vintage is showing so far.
“We had a scare with a late cold snap but the buds held. Now it's down to the summer — I want a long, slow ripening, not a sprint to sugar.”
— the winemaker, updated this month
Philosophy.
Whole bunches when the stems are ripe, destemmed when they're not. Native ferment, long and slow. hot dry mediterranean, dryland bush-vine country does most of the shaping — restraint does the rest.
The year ahead
Every shipment, every sample, every pick.
Real dates as they're known. Updated as the vintage progresses.
November 2026
Flowering update
Fruit set, first yield estimate.
January 2027
Verijuice ships
Pressed from green fruit, shipped to every member.
March 2027
Pick expected
Livestream from dawn. Date confirmed 48 hours ahead.
May 2027
Post-ferment sample
Your wine at its youngest, weeks after pressing.
August 2027
First barrel sample
A pull from the vessel where your wine lives.
November 2027
Blend trial
Vote on the final cuvée with the Crew.
February 2028
Bottling
Livestream from the bottling line.
April 2028
Wine arrives
Your bottles, allocated pro-rata to your vines.
November 2026
Flowering update
Fruit set, first yield estimate.
January 2027
Verijuice ships
Pressed from green fruit, shipped to every member.
March 2027
Pick expected
Livestream from dawn. Date confirmed 48 hours ahead.
May 2027
Post-ferment sample
Your wine at its youngest, weeks after pressing.
August 2027
First barrel sample
A pull from the vessel where your wine lives.
November 2027
Blend trial
Vote on the final cuvée with the Crew.
February 2028
Bottling
Livestream from the bottling line.
April 2028
Wine arrives
Your bottles, allocated pro-rata to your vines.
Meet the current Crew
16
members
11
cities
6
countries represented
10 yrs
average tenure in wine
No individual profiles — privacy matters inside the Crew. You'll meet each other once you're in.
How it's priced
By the vine.
The winemaker sets the price per vine. Buy as few as 5 — choose how many in the next step. Your bottles are allocated pro-rata to your vines.
Old-Vine Chenin Blanc
Priced by the vine · 5-vine minimum
$64 / vine
From $320 · 5 vines · USD
- A share of the lot, by the vine (5-vine minimum)
- Samples across the season: verijuice, post-ferment, barrel, finished wine
- A vote at every fork — pick date, oak, where the blend lands
- Your bottles at release, allocated pro-rata to your vines
- Livestream access to every moment
88 vines left
Pickup or ship
How your wine reaches you.
Swing by the tasting room when the next shipment is ready. Free. For everyone else, ship is the default and equally smooth.
Ship to my address
Standard carrier, adult signature required. Flat fee per shipment. You can switch the destination per shipment at any time.
Ships to: US
Choose at signup. Switch per shipment anytime.
Recent updates
From the rows.
April 6, 2026
Cover crop turned in between the rows. The bees are already on the mustard. Riebeek-Kasteel, Swartland smells like spring.
March 18, 2026
Spent the morning re-tying canes the wind pulled loose. Unglamorous, but it's the difference between a tidy canopy and a mess in July.
Join this Crew.
One year of your life, inside one vineyard's year. You'll follow the winemaker from bud break to bottle.