
April 18, 2026
First green on the Sauvignon Blanc block this morning, a touch ahead of last year. Cool maritime, high sunshine, big diurnal swing. If a cold night lands we'll be out before dawn.

2026 Vintage
Marlborough, New Zealand
Varietals
Sauvignon Blanc
Winemaker
Revealed on enrollment
Enrollment
140 of 200 spots filled
About this Crew

Revealed on enrollment
Winemaker
The grower here farms Sauvignon Blanc on free-draining stony alluvial loam over greywacke in Marlborough. Their name is withheld on the public listing and shared with the Crew on enrollment — what you can judge now is the place, the live data feed, and the samples across the season.
The old terraces were going back to scrub when we took them on. We rebuilt the walls, replanted the gaps, and left the survivors; the oldest vines here have outlasted three owners.
“Quiet season so far, which is the kind I like. No frost worth the name, even rain through spring. The old blocks broke bud first, the way they always do.”
— the winemaker, updated this month
The vineyard does the work; my job is to not get in the way. Cool maritime, high sunshine, big diurnal swing. Minimal intervention, honest wine, every lot the ferment it asks for.
The year ahead
Real dates as they're known. Updated as the vintage progresses.
November 2026
Flowering update
Fruit set, first yield estimate.
January 2027
Verijuice ships
Pressed from green fruit, shipped to every member.
March 2027
Pick expected
Livestream from dawn. Date confirmed 48 hours ahead.
May 2027
Post-ferment sample
Your wine at its youngest, weeks after pressing.
August 2027
First barrel sample
A pull from the vessel where your wine lives.
November 2027
Blend trial
Vote on the final cuvée with the Crew.
February 2028
Bottling
Livestream from the bottling line.
April 2028
Wine arrives
Your bottles, allocated pro-rata to your vines.
November 2026
Flowering update
Fruit set, first yield estimate.
January 2027
Verijuice ships
Pressed from green fruit, shipped to every member.
March 2027
Pick expected
Livestream from dawn. Date confirmed 48 hours ahead.
May 2027
Post-ferment sample
Your wine at its youngest, weeks after pressing.
August 2027
First barrel sample
A pull from the vessel where your wine lives.
November 2027
Blend trial
Vote on the final cuvée with the Crew.
February 2028
Bottling
Livestream from the bottling line.
April 2028
Wine arrives
Your bottles, allocated pro-rata to your vines.
Meet the current Crew
19
members
10
cities
4
countries represented
5 yrs
average tenure in wine
No individual profiles — privacy matters inside the Crew. You'll meet each other once you're in.
How it's priced
The winemaker sets the price per vine. Buy as few as 5 — choose how many in the next step. Your bottles are allocated pro-rata to your vines.
Priced by the vine · 5-vine minimum
$38 / vine
From $190 · 5 vines · USD
60 vines left
Pickup or ship
Swing by the tasting room when the next shipment is ready. Free. For everyone else, ship is the default and equally smooth.
Ship to my address
Standard carrier, adult signature required. Flat fee per shipment. You can switch the destination per shipment at any time.
Ships to: US
Choose at signup. Switch per shipment anytime.
Recent updates

April 18, 2026
First green on the Sauvignon Blanc block this morning, a touch ahead of last year. Cool maritime, high sunshine, big diurnal swing. If a cold night lands we'll be out before dawn.

April 4, 2026
Pruning finished — weeks of work, every cut by hand. The old vines on free-draining stony alluvial loam over greywacke still look sharp going into the season.

March 22, 2026
First Crew welcome letter went out today. I read every note that came back — clear your calendar for the verijuice ship in summer.

One year of your life, inside one vineyard's year. You'll follow the winemaker from bud break to bottle.