April 20, 2026
Walked every row this week. Bud break is even across the blocks — the Sauvignon Blanc on kimmeridgian marl, caillottes limestone and silex flint always wakes first. No frost in the forecast, which is the news I wanted.
2026 Vintage
Sancerre Sauvignon Blanc
Sancerre, France
Varietals
Sauvignon Blanc
Winemaker
Revealed on enrollment
Enrollment
86 of 240 spots filled
About this Crew
Revealed on enrollment
Winemaker
A working estate in Sancerre, France — Sauvignon Blanc farmed on kimmeridgian marl, caillottes limestone and silex flint, continental with cool nights and a long autumn. In the Crew model the winemaker stays anonymous until you enroll; until then the platform stands behind the data, the track record, and the samples. You meet them, and see the name, when you commit.
The history.
We kept the planting records. Block by block you can read which year went in and why — the early rows on kimmeridgian marl, caillottes limestone and silex flint, the later infill, the one parcel nobody can explain.
What this vintage is showing so far.
“We had a scare with a late cold snap but the buds held. Now it's down to the summer — I want a long, slow ripening, not a sprint to sugar.”
— the winemaker, updated this month
Philosophy.
Old methods, watched closely. Kimmeridgian marl, caillottes limestone and silex flint. I trust the fruit and I trust the place — the rest is restraint.
The year ahead
Every shipment, every sample, every pick.
Real dates as they're known. Updated as the vintage progresses.
May 2026
Flowering update
Fruit set, first yield estimate.
August 2026
Verijuice ships
Pressed from green fruit, shipped to every member.
September 2026
Pick expected
Livestream from dawn. Date confirmed 48 hours ahead.
December 2026
Post-ferment sample
Your wine at its youngest, weeks after pressing.
March 2027
First barrel sample
A pull from the vessel where your wine lives.
May 2027
Blend trial
Vote on the final cuvée with the Crew.
August 2027
Bottling
Livestream from the bottling line.
October 2027
Wine arrives
Your bottles, allocated pro-rata to your vines.
May 2026
Flowering update
Fruit set, first yield estimate.
August 2026
Verijuice ships
Pressed from green fruit, shipped to every member.
September 2026
Pick expected
Livestream from dawn. Date confirmed 48 hours ahead.
December 2026
Post-ferment sample
Your wine at its youngest, weeks after pressing.
March 2027
First barrel sample
A pull from the vessel where your wine lives.
May 2027
Blend trial
Vote on the final cuvée with the Crew.
August 2027
Bottling
Livestream from the bottling line.
October 2027
Wine arrives
Your bottles, allocated pro-rata to your vines.
Meet the current Crew
33
members
16
cities
7
countries represented
7 yrs
average tenure in wine
No individual profiles — privacy matters inside the Crew. You'll meet each other once you're in.
How it's priced
By the vine.
The winemaker sets the price per vine. Buy as few as 5 — choose how many in the next step. Your bottles are allocated pro-rata to your vines.
Sancerre Sauvignon Blanc
Priced by the vine · 5-vine minimum
$64 / vine
From $320 · 5 vines · USD
- A share of the lot, by the vine (5-vine minimum)
- Samples across the season: verijuice, post-ferment, barrel, finished wine
- A vote at every fork — pick date, oak, where the blend lands
- Your bottles at release, allocated pro-rata to your vines
- Livestream access to every moment
154 vines left
Pickup or ship
How your wine reaches you.
Swing by the tasting room when the next shipment is ready. Free. For everyone else, ship is the default and equally smooth.
Ship to my address
Standard carrier, adult signature required. Flat fee per shipment. You can switch the destination per shipment at any time.
Ships to: US
Choose at signup. Switch per shipment anytime.
Recent updates
From the rows.
April 6, 2026
Cover crop turned in between the rows. The bees are already on the mustard. Sancerre, Loire smells like spring.
March 18, 2026
Spent the morning re-tying canes the wind pulled loose. Unglamorous, but it's the difference between a tidy canopy and a mess in July.
Join this Crew.
One year of your life, inside one vineyard's year. You'll follow the winemaker from bud break to bottle.