April 20, 2026
Walked every row this week. Bud break is even across the blocks — the Semillon on sandy alluvial flats and red volcanic clay loam always wakes first. No frost in the forecast, which is the news I wanted.
2026 Vintage
Aged-Release Semillon
Hunter Valley, Australia
About this Crew
Revealed on enrollment
Winemaker
Made on a small Hunter Valley estate — Semillon on sandy alluvial flats and red volcanic clay loam. Anonymous by design: the trade name is revealed on commitment, after the samples and the data have done the talking.
The history.
Nothing about this estate is large — a few parcels on sandy alluvial flats and red volcanic clay loam, walked by the same hands every season.
What this vintage is showing so far.
“A dry start to the season. We're leaning on the old roots and dropping a pass of water. The fruit is small and concentrated so far.”
— the winemaker, updated this month
Philosophy.
Balance over power. I'd take a wine you can finish a bottle of over one that wins a tasting and tires by the second glass.
The year ahead
Every shipment, every sample, every pick.
Real dates as they're known. Updated as the vintage progresses.
November 2026
Flowering update
Fruit set, first yield estimate.
January 2027
Verijuice ships
Pressed from green fruit, shipped to every member.
March 2027
Pick expected
Livestream from dawn. Date confirmed 48 hours ahead.
May 2027
Post-ferment sample
Your wine at its youngest, weeks after pressing.
August 2027
First barrel sample
A pull from the vessel where your wine lives.
November 2027
Blend trial
Vote on the final cuvée with the Crew.
February 2028
Bottling
Livestream from the bottling line.
April 2028
Wine arrives
Your bottles, allocated pro-rata to your vines.
November 2026
Flowering update
Fruit set, first yield estimate.
January 2027
Verijuice ships
Pressed from green fruit, shipped to every member.
March 2027
Pick expected
Livestream from dawn. Date confirmed 48 hours ahead.
May 2027
Post-ferment sample
Your wine at its youngest, weeks after pressing.
August 2027
First barrel sample
A pull from the vessel where your wine lives.
November 2027
Blend trial
Vote on the final cuvée with the Crew.
February 2028
Bottling
Livestream from the bottling line.
April 2028
Wine arrives
Your bottles, allocated pro-rata to your vines.
Meet the current Crew
40
members
18
cities
6
countries represented
6 yrs
average tenure in wine
No individual profiles — privacy matters inside the Crew. You'll meet each other once you're in.
How it's priced
By the vine.
The winemaker sets the price per vine. Buy as few as 5 — choose how many in the next step. Your bottles are allocated pro-rata to your vines.
Aged-Release Semillon
Priced by the vine · 5-vine minimum
$74 / vine
From $370 · 5 vines · USD
- A share of the lot, by the vine (5-vine minimum)
- Samples across the season: verijuice, post-ferment, barrel, finished wine
- A vote at every fork — pick date, oak, where the blend lands
- Your bottles at release, allocated pro-rata to your vines
- Livestream access to every moment
7 vines left
Pickup or ship
How your wine reaches you.
Swing by the tasting room when the next shipment is ready. Free. For everyone else, ship is the default and equally smooth.
Ship to my address
Standard carrier, adult signature required. Flat fee per shipment. You can switch the destination per shipment at any time.
Ships to: US
Choose at signup. Switch per shipment anytime.
Recent updates
From the rows.
April 6, 2026
Cover crop turned in between the rows. The bees are already on the mustard. Pokolbin, Hunter Valley smells like spring.
March 18, 2026
Spent the morning re-tying canes the wind pulled loose. Unglamorous, but it's the difference between a tidy canopy and a mess in July.
Join this Crew.
One year of your life, inside one vineyard's year. You'll follow the winemaker from bud break to bottle.