April 17, 2026
Frost candles staged at the bottom of the slope, just in case. Bud break on the Merlot is right on time. Warm maritime, one of New Zealand's sunniest regions.
2026 Vintage
Hawke's Bay Bordeaux Blend
Hawke's Bay, New Zealand
Varietals
Merlot · Cabernet Sauvignon · Malbec
Winemaker
Revealed on enrollment
Enrollment
Wait list
About this Crew
Revealed on enrollment
Winemaker
A working estate in Hawke's Bay, New Zealand — Merlot farmed on free-draining gravels of the gimblett gravels over alluvium, warm maritime, one of new zealand's sunniest regions. In the Crew model the winemaker stays anonymous until you enroll; until then the platform stands behind the data, the track record, and the samples. You meet them, and see the name, when you commit.
The history.
These vines sit on free-draining gravels of the gimblett gravels over alluvium at 10–60 m. The estate has farmed Hastings, Hawke's Bay for generations; we kept the old blocks and rebuilt the cellar around gravity.
What this vintage is showing so far.
“Warm, early start, then it cooled off and steadied. Warm maritime, one of New Zealand's sunniest regions The canopy's ahead of where I'd want it, so we're pulling leaves to keep air moving.”
— the winemaker, updated this month
Philosophy.
I farm for the place, not the score. Free-draining gravels of the Gimblett Gravels over alluvium under Merlot. Native ferments, restrained oak, and the patience to bottle late rather than thin.
The year ahead
Every shipment, every sample, every pick.
Real dates as they're known. Updated as the vintage progresses.
November 2026
Flowering update
Fruit set, first yield estimate.
January 2027
Verijuice ships
Pressed from green fruit, shipped to every member.
March 2027
Pick expected
Livestream from dawn. Date confirmed 48 hours ahead.
May 2027
Post-ferment sample
Your wine at its youngest, weeks after pressing.
August 2027
First barrel sample
A pull from the vessel where your wine lives.
November 2027
Blend trial
Vote on the final cuvée with the Crew.
February 2028
Bottling
Livestream from the bottling line.
April 2028
Wine arrives
Your bottles, allocated pro-rata to your vines.
November 2026
Flowering update
Fruit set, first yield estimate.
January 2027
Verijuice ships
Pressed from green fruit, shipped to every member.
March 2027
Pick expected
Livestream from dawn. Date confirmed 48 hours ahead.
May 2027
Post-ferment sample
Your wine at its youngest, weeks after pressing.
August 2027
First barrel sample
A pull from the vessel where your wine lives.
November 2027
Blend trial
Vote on the final cuvée with the Crew.
February 2028
Bottling
Livestream from the bottling line.
April 2028
Wine arrives
Your bottles, allocated pro-rata to your vines.
Meet the current Crew
26
members
20
cities
3
countries represented
13 yrs
average tenure in wine
No individual profiles — privacy matters inside the Crew. You'll meet each other once you're in.
How it's priced
By the vine.
The winemaker sets the price per vine. Buy as few as 5 — choose how many in the next step. Your bottles are allocated pro-rata to your vines.
Hawke's Bay Bordeaux Blend
Priced by the vine · 5-vine minimum
$84 / vine
From $420 · 5 vines · USD
- A share of the lot, by the vine (5-vine minimum)
- Samples across the season: verijuice, post-ferment, barrel, finished wine
- A vote at every fork — pick date, oak, where the blend lands
- Your bottles at release, allocated pro-rata to your vines
- Livestream access to every moment
16 vines left
Pickup or ship
How your wine reaches you.
Swing by the tasting room when the next shipment is ready. Free. For everyone else, ship is the default and equally smooth.
Ship to my address
Standard carrier, adult signature required. Flat fee per shipment. You can switch the destination per shipment at any time.
Ships to: US
Choose at signup. Switch per shipment anytime.
Recent updates
From the rows.
April 1, 2026
No joke: the first shoots are up. We walked the property and flagged the gaps to replant — free-draining gravels of the gimblett gravels over alluvium here doesn't forgive a lazy season.
March 20, 2026
Crew chat went live this week. Already a debate about pick date versus hang time — exactly the argument I want you in on.
Join this Crew.
One year of your life, inside one vineyard's year. You'll follow the winemaker from bud break to bottle.